Locker Area
Code: ANCMF-AU-EF-LA-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Educational
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To maintain a clean, hygienic, and safe locker area in the education facility, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dusting of all surfaces including lockers, benches, and shelves.
- Sanitising of high-touch areas such as locker handles, benches, and light switches.
- Vacuuming of floors to remove dust and debris.
- Mopping of hard floor surfaces with appropriate cleaning solution.
- Emptying and sanitising of rubbish bins.
- Inspection and removal of any visible stains or marks on walls and floors.
- Odour control measures to ensure a fresh environment.
Method
- Prepare the cleaning trolley with all necessary equipment and supplies, ensuring colour-coded cloths and mops are used to prevent cross-contamination.
- Dust all surfaces using a microfibre cloth, starting from the highest point and working downwards.
- Sanitise high-touch areas with an approved disinfectant, allowing appropriate contact time as per manufacturer's instructions.
- Vacuum the floor using a HEPA-filter vacuum cleaner to capture fine dust particles.
- Mop the floor using a damp mop and a neutral pH cleaning solution, ensuring no excess water is left on the floor.
- Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
- Inspect the area for any stains or marks and spot clean as necessary.
- Apply odour control measures if required, ensuring the product is safe for use in educational environments.
Equipment
- Microfibre cloths (colour-coded)
- HEPA-filter vacuum cleaner
- Mop and bucket (colour-coded)
- Neutral pH cleaning solution
- Approved disinfectant
- Rubbish bin liners
- Odour control products
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free from dust and marks; high-touch areas are sanitised with no visible residue; floors are spotless and dry; no odours present; bins are empty and sanitised. |
| Good | Minor dust on non-essential surfaces; high-touch areas are sanitised; floors are clean with minimal moisture; faint odours may be present; bins are empty but not sanitised. |
| Pass | Noticeable dust on surfaces; high-touch areas are partially sanitised; floors are clean but damp; noticeable odours; bins are emptied but not sanitised. |
| Fail | Visible dust and marks on surfaces; high-touch areas are not sanitised; floors are dirty or wet; strong odours present; bins are full or not sanitised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality