Australian National Cleaning Management Framework
Canteen
Code: ANCMF-AU-EF-C-02
Education Facility
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA CIMS-GB NEN 2075:2011 Educational Daily Cleaning Standard Risk ISO Compliant
Objective

To ensure the canteen in the education facility is cleaned to the highest standards, ensuring a safe and hygienic environment for food preparation and consumption.

Scope of Work
  • Dusting of all surfaces including tables, chairs, and counters.
  • Sanitising of food preparation areas, tables, and chairs.
  • Mopping of floors with appropriate cleaning agents.
  • Emptying and sanitising rubbish bins.
  • Cleaning and sanitising sinks and taps.
  • Spot cleaning walls and doors to remove marks and stains.
  • Cleaning windows and glass surfaces.
  • Ensuring all cleaning is performed using colour-coded cleaning systems to prevent cross-contamination.
Method
  1. Begin by dusting all surfaces using a microfibre cloth to capture dust and allergens.
  2. Sanitise all food preparation areas, tables, and chairs using a food-safe sanitiser.
  3. Mop the floors using a neutral pH floor cleaner, ensuring all spills and stains are removed.
  4. Empty rubbish bins, replace liners, and sanitise the bins with a disinfectant spray.
  5. Clean sinks and taps with a non-abrasive cleaner, ensuring all soap scum and limescale are removed.
  6. Spot clean walls and doors using a damp cloth and mild detergent to remove any visible marks.
  7. Clean windows and glass surfaces with a glass cleaner, ensuring no streaks are left behind.
  8. Use colour-coded cleaning cloths and mops to prevent cross-contamination between different areas.
Equipment
  • Microfibre cloths
  • Food-safe sanitiser
  • Neutral pH floor cleaner
  • Disinfectant spray
  • Non-abrasive cleaner
  • Glass cleaner
  • Colour-coded cleaning cloths and mops
  • Cleaning trolley
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless with no visible dust or stains. Floors are shiny and free of debris. No odours present. Rubbish bins are empty and sanitised. Windows are streak-free.
GoodSurfaces are clean with minimal dust. Floors are clean with no visible debris. No strong odours present. Rubbish bins are empty. Windows have minimal streaks.
PassSurfaces have some dust but are generally clean. Floors have minor debris. Mild odours may be present. Rubbish bins are not overflowing. Windows have some streaks.
FailSurfaces are visibly dusty or stained. Floors have significant debris. Strong odours present. Rubbish bins are overflowing. Windows are dirty with visible streaks.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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