Australian National Cleaning Management Framework

Plant Room
Code: ANCMF-AU-CO-PR-02
Commercial Office
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards AS/NZS 3666:2011 AS 1851:2012 Commercial Daily Cleaning Standard Risk ISO Compliant
Objective

Ensure the plant room in the commercial office is maintained to the highest cleaning standards, ensuring safety, hygiene, and compliance with Australian regulations.

Scope of Work
  • Dust all surfaces including machinery, pipes, and ledges.
  • Sanitise high-touch areas such as door handles and light switches.
  • Vacuum and mop floors to remove dust and debris.
  • Empty rubbish bins and replace liners.
  • Wipe down walls and remove any visible marks or stains.
  • Ensure all cleaning activities comply with Australian workplace health and safety requirements.
Method
  1. Prepare the cleaning trolley with all necessary equipment and supplies, ensuring colour-coded cloths are used for different surfaces.
  2. Dust all surfaces using a microfibre cloth, starting from the highest point and working downwards.
  3. Sanitise high-touch areas using an appropriate disinfectant spray and cloth.
  4. Vacuum the floor using a commercial-grade vacuum cleaner, paying attention to corners and edges.
  5. Mop the floor with a neutral pH cleaner, ensuring no residue is left behind.
  6. Empty rubbish bins, replace liners, and dispose of waste according to local regulations.
  7. Wipe down walls with a damp cloth to remove any marks or stains.
Equipment
  • Microfibre cloths (colour-coded)
  • Commercial-grade vacuum cleaner
  • Mop and bucket with neutral pH cleaner
  • Disinfectant spray
  • Rubbish bin liners
  • Cleaning trolley
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and marks; high-touch areas are sanitised; floors are spotless with no residue; bins are empty and clean; no odours present.
GoodMinor dust on non-essential surfaces; high-touch areas mostly sanitised; floors are clean with minimal residue; bins are empty; faint odours may be present.
PassVisible dust on some surfaces; high-touch areas partially sanitised; floors have some residue; bins are not overflowing; noticeable odours present.
FailSignificant dust accumulation; high-touch areas not sanitised; floors are dirty with visible residue; bins are overflowing; strong odours present.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality