Australian National Cleaning Management Framework
First Aid Room
Code: ANCMF-AU-CO-FAR-01
Commercial Office
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards AS/NZS 3666:2011 Commercial Daily Cleaning Standard Risk ISO Compliant
Objective

Ensure the First Aid Room in the commercial office is maintained to the highest cleaning standards, ensuring a hygienic and safe environment for all users.

Scope of Work
  • Dust all horizontal surfaces including benches, shelves, and equipment.
  • Sanitise all contact surfaces including benches, door handles, and light switches.
  • Clean and sanitise sink and tap fittings.
  • Empty and sanitise rubbish bins, replacing liners as needed.
  • Vacuum and mop floors using a colour-coded system to prevent cross-contamination.
  • Ensure all cleaning is conducted in accordance with infection control guidelines.
Method
  1. Prepare the cleaning trolley with appropriate colour-coded cloths and cleaning agents.
  2. Dust all surfaces using a microfibre cloth to capture dust and allergens.
  3. Apply a hospital-grade disinfectant to all contact surfaces and allow appropriate dwell time before wiping clean.
  4. Clean the sink and tap fittings using a non-abrasive cleaner, ensuring all soap residue is removed.
  5. Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
  6. Vacuum the floor using a HEPA filter vacuum cleaner to minimise airborne particles.
  7. Mop the floor with a neutral detergent, ensuring no residue is left behind.
  8. Inspect the room for any missed areas and rectify as necessary.
Equipment
  • Microfibre cloths (colour-coded)
  • Hospital-grade disinfectant
  • Non-abrasive cleaner
  • HEPA filter vacuum cleaner
  • Neutral detergent
  • Cleaning trolley
  • Rubbish bin liners
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free from dust, dirt, and smudges. No odours present. Floors are spotless with no residue. All bins are empty and sanitised. Infection control measures are fully adhered to.
GoodSurfaces are mostly clean with minimal dust or smudges. No strong odours. Floors are clean with minimal residue. Bins are empty and sanitised. Infection control measures are mostly adhered to.
PassSurfaces have some dust or smudges. Mild odours may be present. Floors have some residue. Bins are emptied but not fully sanitised. Infection control measures are partially adhered to.
FailSurfaces are visibly dirty with dust and smudges. Strong odours present. Floors are dirty with visible residue. Bins are full or not sanitised. Infection control measures are not adhered to.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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