Break Room
Code: ANCMF-AU-CO-BR-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Commercial
Daily Cleaning
Standard Risk
ISO Compliant
Objective
To maintain a clean, hygienic, and safe break room environment in a commercial office setting, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Dust all horizontal surfaces including tables, countertops, and shelves.
- Wipe and sanitise all high-touch surfaces such as door handles, light switches, and appliance handles.
- Clean and sanitise kitchen appliances including microwave, fridge exterior, and kettle.
- Empty rubbish bins and replace liners.
- Vacuum and mop floors using appropriate cleaning solutions.
- Clean and sanitise sinks and taps.
- Ensure all cleaning is conducted using a colour-coded cleaning system to prevent cross-contamination.
- Check and refill consumables such as hand soap and paper towels.
Method
- Prepare cleaning trolley with all necessary equipment and supplies, ensuring colour-coded cloths and mops are used.
- Dust all horizontal surfaces using a microfibre cloth.
- Wipe and sanitise high-touch surfaces with a disinfectant solution.
- Clean kitchen appliances with appropriate cleaning agents, ensuring no residue is left.
- Empty rubbish bins, replace liners, and dispose of waste according to local regulations.
- Vacuum floors to remove debris and dust.
- Mop floors using a neutral pH cleaner suitable for the floor type.
- Clean sinks and taps with a non-abrasive cleaner, ensuring all surfaces are sanitised.
- Refill consumables and ensure dispensers are functioning correctly.
Equipment
- Cleaning trolley
- Microfibre cloths (colour-coded)
- Disinfectant solution
- Neutral pH floor cleaner
- Vacuum cleaner
- Mop and bucket (colour-coded)
- Rubbish bin liners
- Non-abrasive cleaner for sinks and taps
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean and free of dust, dirt, and smudges. No odours present. Floors are spotless and streak-free. All consumables are fully stocked. |
| Good | Surfaces are mostly clean with minor dust or smudges. No strong odours. Floors are clean with minimal streaks. Consumables are adequately stocked. |
| Pass | Surfaces have some dust or smudges. Mild odours may be present. Floors are generally clean but may have visible streaks. Consumables are low but available. |
| Fail | Surfaces are visibly dirty with dust and smudges. Strong odours present. Floors are dirty or sticky. Consumables are depleted or missing. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality