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Education Facility - Home Economics

ANCMF-AU-EF-HE-01

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Objective
To ensure a clean, safe, and hygienic environment in the Home Economics space of an education facility, adhering to Australian cleaning standards and practices.
Cleaning Methods
begin by dusting all surface using a microfibre cloth to capture dust and allergen
Sanitise the food preparation area and sink with a food-safe sanitiser, ensuring all surfaces are left visibly clean and free from residue.
Mop the floor utilising a neutral pH floor cleaner, ensuring no streaks or residues remain.
empty rubbish bin replace liner and sanitise the bin interior and exterior
Sanitise the tap and handle thoroughly using a disinfectant wipe, ensuring all high-touch areas are effectively cleaned.
Ensure all cleaning equipment is properly cleaned and stored after use.
Clean windows and glass surfaces using a glass cleaner, ensuring no streaks or smudges remain.
Vacuum the carpeted area utilising a HEPA filter vacuum to guarantee the capture of dust and allergens.
Spot-clean walls and doors using a mild detergent solution, focusing on visible marks and stains.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free from dust, dirt, and residue. Floors are streak-free and dry. No odours present. All high-touch areas are sanitised. Rubbish bins are empty and sanitised. Windows and glass surfaces are spotless.
GoodMost surfaces are clean with minimal dust or residue. Floors are mostly streak-free. No strong odours present. Most high-touch areas are sanitised. Rubbish bins are empty. Windows and glass surfaces have minimal smudges.
PassSurfaces are generally clean but may have some dust or residue. Floors may have some streaks. Mild odours may be present. Some high-touch areas are sanitised. Rubbish bins are emptied but not sanitised. Windows and glass surfaces have visible smudges.
FailSurfaces are visibly dirty with dust and residue. Floors are streaked and wet. Strong odours present. High-touch areas are not sanitised. Rubbish bins are full or not sanitised. Windows and glass surfaces are dirty.
Required Equipment
  • Microfibre cloth
  • Colour-coded cleaning cloth and mop.
  • Disinfectant Wipe
  • Mop and Bucket
  • food safe sanitiser
  • Glass Cleaner
  • Neutral pH Floor Cleaner
  • HEPA Filter Vacuum
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-EF-HE-01
Frequency daily
Last Updated Jun 15, 2025
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