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Aged Care Facility - BBQ Area

ANCMF-AU-ACF-BA-01

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Objective
Ensure the BBQ area in the aged care facility is maintained to the highest standards of cleanliness and hygiene, promoting a safe and pleasant environment for residents and staff.
Cleaning Methods
Start by eliminating all noticeable debris and litter from the area.
Use a suitable cleaning agent to scrub and sanitise the BBQ grill and cooking surface, ensuring all grease and food remnants are completely eliminated.
Thoroughly clean all surfaces of the table and seating using a disinfectant solution, ensuring comprehensive coverage.
Sweep the floor to eliminate loose dirt and debris, then mop using a disinfectant solution.
empty waste bin replace liner and sanitize the interior and exterior of the bin
Sanitise the sink and preparation area utilising an appropriate cleaning agent and disinfectant.
Dust and wipe down all fixtures and fittings, ensuring no dust or cobwebs remain.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless and sanitized, with no visible dirt, grease, or residues. BBQ grills are free of any food particles. Waste bins are empty and odor-free. No dust or cobwebs present.
GoodSurfaces are clean with minimal visible dirt or residues. BBQ grills have minor food particles. Waste bins are empty but may have slight odor. Minimal dust present.
PassSurfaces are generally clean but may have some visible dirt or residues. BBQ grills have noticeable food particles. Waste bins are not overflowing but have a noticeable odor. Some dust present.
FailSurfaces are visibly dirty with significant residues. BBQ grills have substantial food particles. Waste bins are overflowing or have a strong odor. Dust and cobwebs are present.
Required Equipment
  • Broom and Dustpan
  • Disinfectant Spray
  • Mop and Bucket
  • waste bin liner
  • Cleaning Cloth and Sponge
  • Protective gloves
  • BBQ grill brush
Quick Info
Standard Code ANCMF-AU-ACF-BA-01
Frequency daily
Last Updated Jun 15, 2025
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