daily Published

Aged Care Facility - Bistro

ANCMF-AU-ACF-B-01

Ensure a clean, hygienic, and safe environment in the bistro area of the aged care facility, enhancing the well-being of residents and staff.

Commence by dusting all horizontal surfaces, utilising a microfibre cloth to trap dust and allergens.

Apply a food-safe sanitiser to all dining tables and chairs, ensuring thorough coverage and adequate contact time.

Vacuum all carpeted areas using a HEPA filter vacuum cleaner to minimise airborne particles.

Mop the hard floor using a disinfectant solution, ensuring the mop is regularly rinsed and replaced.

Utilise disinfectant wipes to cleanse high-contact surfaces, ensuring comprehensive coverage.

empty waste bin replace liner and sanitize the interior and exterior of the bin

Clean the food preparation area using a degreaser, then follow up with a sanitiser, ensuring adherence to food safety standards.

Utilise a glass cleaner to polish windows and glass surfaces, ensuring a streak-free outcome.

Excellent	All surfaces visibly clean, no dust, stains, or debris. Pleasant appearance with no odors. All cleaning tasks completed to highest standard.
Good	Most surfaces clean with minimal dust or minor marks. Generally tidy appearance. All major cleaning tasks completed satisfactorily.
Pass	Basic cleaning completed, surfaces generally clean but may have some minor dust or marks. Acceptable standard for routine operations.
Fail	Visible dirt, stains, or debris present. Unacceptable odors or untidy appearance. Cleaning tasks incomplete or inadequate. Requires immediate re-cleaning.

Standard Code ANCMF-AU-ACF-B-01

Frequency daily

Last Updated Jun 15, 2025

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