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Transportation Hub - Food Court

ANCMF-AU-TH-FC-01

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Objective
Ensure the food court area within the transportation hub is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for all patrons.
Cleaning Methods
Implement a colour-coded cleaning system to avoid cross-contamination.
Begin by removing all rubbish and debris from the area.
Vacuum all carpeted areas and mop hard surfaces using the appropriate cleaning solution.
Sanitise all tables, chairs, and food preparation surfaces using a food-safe sanitiser.
Dust all surfaces, ensuring there's no accumulation of dust or debris.
Clean all glass surfaces using a streak-free glass cleaner.
Conduct a final inspection to ensure all areas meet the specified quality criteria.
Quality Criteria
Performance LevelCriteria
ExcellentNo visible dust or debris; all surfaces sanitised and free of streaks; bins empty and clean; no odours present.
GoodMinor dust or debris in non-critical areas; surfaces mostly sanitised with minimal streaks; bins empty but may have minor residue; no strong odours.
PassNoticeable dust or debris; surfaces sanitised but with visible streaks; bins not overflowing but not entirely clean; mild odours present.
FailSignificant dust or debris; surfaces not sanitised; bins overflowing; strong odours present.
Required Equipment
  • Colour-coded cleaning cloth and mop.
  • vacuum cleaner
  • food safe sanitiser
  • Glass Cleaner
  • rubbish trolley
  • Floor mop and bucket
  • Dusting Tool
Quick Info
Standard Code ANCMF-AU-TH-FC-01
Frequency daily
Last Updated Jun 15, 2025
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