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Industrial - Curing Oven

ANCMF-AU-I-CO-01

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Objective
Ensure the curing oven area in the industrial facility is maintained to the highest cleaning standards, ensuring safety, hygiene, and compliance with Australian regulations.
Cleaning Methods
Start by removing all loose debris and placing it in the appropriate rubbish bin.
Begin by using a microfibre cloth to dust all surfaces, starting from the highest point and working downwards.
Apply an appropriate sanitising solution to high-touch surfaces, allowing it to remain for the suggested duration before wiping it clean.
Utilise an industrial vacuum cleaner fitted with a HEPA filter to vacuum the floor.
Mop the floor utilising a damp mop and a neutral pH cleaner, ensuring no residue is left behind.
Inspect the air vent and filter, then clean using a vacuum or a damp cloth as necessary.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and debris; high-touch areas are sanitised with no visible residue; floors are spotless with no streaks; air vents are clean and unobstructed.
GoodMinor dust on non-essential surfaces; high-touch areas are mostly sanitised; floors have minimal streaks; air vents show slight dust accumulation.
PassNoticeable dust on surfaces; high-touch areas are partially sanitised; floors have visible streaks; air vents have moderate dust.
FailSignificant dust and debris on surfaces; high-touch areas are unsanitised; floors are dirty with visible spills; air vents are clogged with dust.
Required Equipment
  • Microfibre cloth
  • Colour-coded cleaning cloth and mop.
  • Industrial vacuum cleaner with HEPA filter
  • Rubbish bin with lining
  • Sanitising Solution Compliant with Australian Standard
  • Dustpan and Brush
Quick Info
Standard Code ANCMF-AU-I-CO-01
Frequency daily
Last Updated Jun 15, 2025
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