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Hospitality - Taxi Stand

ANCMF-AU-H-TS-01

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Objective
To ensure the taxi stand is maintained in a clean, hygienic, and presentable condition, adhering to Australian cleaning standards and workplace health and safety requirements.
Cleaning Methods
Start by collecting all noticeable rubbish and debris, then deposit it in the rubbish bin.
Utilise a colour-coded cleaning system to prevent cross-contamination. Use red for sanitary fittings, blue for general surfaces, and green for food-related areas.
Sanitise high-contact surfaces utilising a disinfectant spray and a clean cloth.
Thoroughly sweep the floor before mopping with a solution of neutral detergent.
Clean glass surfaces using a glass cleaner and a microfibre cloth to prevent streaks.
Empty the rubbish bin, sanitise its interior, and replace the liner.
Conduct a final inspection to ensure all areas are clean and free of odour.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, no visible dust or debris, bins are empty and sanitised, no odours present, glass surfaces are streak-free.
GoodMinor dust or smudges on surfaces, bins are empty but not sanitised, slight odours may be present, glass surfaces have minimal streaks.
PassNoticeable dust or debris on surfaces, bins are not emptied, odours are present, glass surfaces have visible streaks.
FailSignificant dirt and debris, overflowing bins, strong odours, glass surfaces are dirty and streaked.
Required Equipment
  • Broom and Dustpan
  • Microfibre cloth
  • Colour-coded cleaning cloth and mop.
  • Disinfectant Spray
  • Mop and Bucket
  • Glass Cleaner
  • Neutral Detergent
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-TS-01
Frequency daily
Last Updated Jun 15, 2025
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