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Hospitality - Valet Area

ANCMF-AU-H-VA-02

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Objective
To maintain a high standard of cleanliness and hygiene in the valet area of hospitality facilities, ensuring a welcoming and safe environment for guests and staff.
Cleaning Methods
begin by dusting all surface using a microfibre cloth to capture dust particle effectively
Thoroughly vacuum the carpet and mat, giving special consideration to high-traffic areas.
Mop the hard floor utilising a colour-coded mop and bucket system to avoid cross-contamination.
Empty the rubbish bin, replace the liner, and sanitise both the interior and exterior of the bin.
Sanitise high-touch surfaces by thoroughly wiping them down with a sanitising solution, ensuring all areas are completely covered.
Clean glass surfaces using a glass cleaner and a lint-free cloth to achieve a streak-free finish.
Utilise air freshener or odour neutraliser to sustain a pleasing aroma in the area.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless and free from dust. Floors are immaculate with no visible dirt or stains. Glass surfaces are crystal clear with no streaks. The area has a fresh and pleasant scent.
GoodMinor dust on less accessible surfaces. Floors are clean with minimal dirt. Glass surfaces have minor streaks. The area smells clean.
PassNoticeable dust on surfaces. Floors have visible dirt in corners. Glass surfaces have visible streaks. The area has a neutral scent.
FailHeavy dust accumulation. Floors are dirty with visible stains. Glass surfaces are streaked and smudged. The area has an unpleasant odour.
Required Equipment
  • Microfibre cloth
  • vacuum cleaner
  • Sanitising Solution
  • Glass Cleaner
  • Rubbish Bin Liner
  • Mop and Bucket with Colour-Coded System
  • Lint-free cloth
  • Air Freshener or Odour Neutraliser
Quick Info
Standard Code ANCMF-AU-H-VA-02
Frequency daily
Last Updated Jun 15, 2025
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